| S# |
PROGRAM |
| 1 |
LEVEL 1 AWARD IN FOOD SAFETY BASICS |
| 2 |
LEVEL 2 AWARD IN GENERAL FOOD SAFETY |
| 3 |
LEVEL 2 AWARD IN FOOD SAFETY CATERING |
| 4 |
LEVEL 2 AWARD IN FOOD SAFETY MANUFACTURING |
| 5 |
LEVEL 2 AWARD IN FOOD SAFETY RETAIL |
| 6 |
LEVEL 2 AWARD IN PRINCIPLES OF HACCP |
| 7 |
LEVEL 3 CERTIFICATE IN FOOD SAFETY SUPERVISION FOR CATERING |
| 8 |
LEVEL 3 CERTIFICATE IN FOOD SAFETY SUPERVISION FOR MANUFACTURING |
| 9 |
LEVEL 3 CERTIFICATE IN FOOD SAFETY FOR RETAIL |
| 10 |
LEVEL 4 DIPLOMA IN FOOD SAFETY MANAGEMENT |
| 11 |
LEVEL 3 CERTIFICATE IN HACCP |
| 12 |
LEVEL 3 CERTIFICATE IN HOTEL MANAGEMENT |
| 13 |
LEVEL 4 DIPLOMA IN HOSPITALITY & HOTEL MANAGEMENT |
| 14 |
LEVEL 4 DIPLOMA IN TOURISM & HOSPITALITY MANAGEMENT |
| 15 |
LEVEL 3 CERTIFICATE IN FOOD SUPPLY CHAIN MANAGEMENT |
| 16 |
LEVEL 2 AWARD IN BAKERY |
| 17 |
LEVEL 2 AWARD IN BUTCHERY |
| 18 |
LEVEL 3 CERTIFICATE IN HOSPITALITY MANAGEMENT & FOOD CATERING |
| 19 |
LEVEL 3 CERTIFICATE IN FOOD SAFETY & HYGIENE |
| 20 |
CIEH INTRODUCTORY CERTIFICATE IN FOOD SAFETY (LEVEL 1) |
| 21 |
CIEH FOUNDATION CERTIFICATE IN FOOD SAFETY (LEVEL 2) |
| 22 |
CIEH INTERMEDIATE CERTIFICATE IN FOOD SAFETY LEVEL 3 |
| 23 |
CERTIFICATE IN HACCP FOR RETAIL FOOD ESTABLISHMENTS |
| 24 |
CERTIFICATE IN HACCP CHEMICAL STORAGE AND HANDLING |
| 25 |
CERTIFICATE IN HACCP FOOD DELIVERY AND STORAGE |
| 26 |
CERTIFICATE IN HACCP HEAVY METAL HAZARDS |
| 27 |
CERTIFICATE IN HACCP REFRESHER |
| 28 |
CERTIFICATE IN HACCP FOR PROCESSORS AND MANUFACTURERS |
| 29 |
CERTIFICATE IN HACCP FOOD CONTAMINATION |
| 30 |
CERTIFICATE IN HACCP FOOD SAFETY HAZARDS |
| 31 |
HACCP FOUNDATION COURSE |
| 32 |
LEVEL 1 AWARD IN HEALTH AND SOCIAL CARE |
